
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate. You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons. Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! โข Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France โข Dine in a former wine cellar with up to 12 guests โข Champagne cocktail served on arrival โข Your host will share the stories and secrets behind each dish โข 4-course fine-dining menu with wine pairing
Highly rated by travelers โ consistently excellent reviews across platforms.
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