
Barcelonaโs bodegas are more than wine shops or bars โ they are neighborhood institutions where locals gather for a drink, a bite and conversation. On this tour, weโll follow the cityโs urban wine route through some of its most emblematic bodegas, markets and restaurants. Weโll begin near Mercat de Sant Antoni, exploring ingredients that define bodega culture, from charcuterie and olives to cured and fresh fish. From there, weโll sip cava before heading into the Raval to visit traditional bodegas, tasting wines poured from the barrel, vermouth and classic tapas. Along the way, weโll enjoy cured meats, salted fish, marinated seafood and hearty slow-cooked dishes that reflect Barcelonaโs long tradition of preservation and urban cooking. Weโll finish with a curated tasting of essential Catalan wines โ part long lunch, part happy hour and a deep dive into one of the cityโs most enduring culinary traditions.
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